Artichoke, Leek, and Ham Quiche Filling

Recipe by Acerast
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F.
  • Drain the artichoke hearts, reserving the marinade.
  • Chop the artichoke hearts into 1/4 inch dice and set aside.
  • Pour about half of the reserved marinade int a skillet and heat over medium-high heat.
  • Add the garlic and leeks to the skillet; sautè until the leaks are tender and the marinade has reduced and thickened (about 5 minutes).
  • Add the chopped artichoke hearts, stir to combine well, then remove from the heat and set aside to cool.
  • In a medium-size bowl, combine the ham, cheeses, sour cream, eggs, salt, pepper and thyme.
  • Stir in the artichoke mixture.
  • Pour into a prepared quiche crust (#200939) and bake for about 45 minutes, or until the filling is set and knife inserted in the center comes out clean. (The filling will still "jiggle" slightly.).
  • Remove the quiche from the oven and serve either warm or at room temperature.
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