Artichoke Kalamata Olive Salad
"An easy no brainer from Cooking Light"
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 cup chopped romaine lettuce
- 1⁄4 cup marinated artichoke hearts
- 1⁄4 cup grape tomatoes, halved
- 2 tablespoons baked kalamata olives
- 1 tablespoon red onion, chopped
- 1 tablespoon shaved provolone cheese (optional)
- 1 teaspoon balsamic vinegar
directions
- Put the lettuce on the plates.
- Top in order of ingredients listed
- Cheese and vinegar should be last.
- You may also use kasseri cheese in place of the provolone.
- Simply repeat for additional servings.
- For Vegan omit cheese or use a Vegan sub of your choice.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
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Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
