Artichoke Heart Casserole
"This recipe was shared by our Pastor's Wife about 15 years ago - and I still make it especially when I make a baked chicken! It's quite tasty!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (12 ounce) cans artichokes, drained and cut in half
- 3⁄4 cup sliced mushrooms
- 1⁄4 cup vegetable oil (varies up to 1/2 c.)
- 1⁄2 cup Italian cheese, shredded
- 1⁄4 teaspoon garlic powder
- 1 cup Italian breadcrumbs
directions
- Preheat oven to 350 degrees. Spray 9x9 pan with cooking spray.
- Mix all ingredients together and if the mixture is too dry or crumbly increase the vegetable oil.
- Press into prepared pan and bake for 40 minutes - or until golden brown.
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RECIPE SUBMITTED BY
I am a happily married mother of four active children. My husband spent time stationed in Germany and the Middle East during his Army years and his family grew up in Ireland so we are always looking for authentic ethnic recipes! I am an adveturous cook with a foodie husband so it works out well. I look forward to sharing recipes and ideas here!
