Artichoke and Tomato Panzanella

Submitted by Barbell Bunny

"From Life's Ambrosia."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 4 cups diced day old bread
• 3 tomatoes, seeds removed, diced
• 1 cup marinated artichoke, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 5 basil leaves
• grated parmesan cheese (optional)

directions

1. Heat olive oil in a skillet over medium-high heat. Add bread and cook just until toasted, about 5 minutes.
2. In a bowl, combine bread and remaining ingredients. Mix well. Cover and let sit at room temp for 30 minutes.
3. Toss once more, sprinkle with Parmesan cheese if desired and serve.