Artichoke and Tomato Panzanella
- Ready In:
- Heat olive oil in a skillet over medium-high heat. Add bread and cook just until toasted, about 5 minutes.
- In a bowl, combine bread and remaining ingredients. Mix well. Cover and let sit at room temp for 30 minutes.
- Toss once more, sprinkle with Parmesan cheese if desired and serve.
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