Arroz Verde Mexicano

Recipe by COOKGIRl
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender combine the parsley, cilantro, white onion, water, chili pepper, lime juice, and garlic.
  • Process until almost smooth. If necessary, stop blender and scrape down sides.
  • In a large saute pan heat the olive oil on medium heat. Saute the rice for about 5 minutes or until golden brown.
  • Heat up the broth and add to the rice along with the cilantro/parsley mixture.
  • Cover pan and bring to a boil. Reduce heat to simmer and cook for approximately 20 minutes or unti rice is tender and liquid is absorded.
  • Once cooking is complete, turn off heat, keep pan on heating element for 10-15 minutes to allow rice grains to firm up.
  • Season with salt to taste.
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