Arroz De Marisco

Recipe by Artandkitchen
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot bring to boil water or broth and tomatoes, adjust salt to taste. Keep warm.
  • In another big pot fry onion and garlic with the oil until transparent.
  • Add salsa verde, shellfish, calamari and rice (keep mussels aside). Cook for further 2 minutes.
  • Add wine and hot tomatoes-mix.
  • Add fish cubes stir once.
  • Arrange mussels on it.
  • Let it cook for about 16-18 minutes but don’t overcook it.
  • During cooking if necessary add water and season with chili, salt and pepper.
  • It should be slightly “al dente” and still enough liquid.
  • Sprinkle with the parsley or cilantro and serve.
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