Arroz Con Pollo Y Sazon Tropical
photo by Talal B.
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Yields:
-
6 pounds
- Serves:
- 8
ingredients
- 1 3⁄4 lbs chicken
- 2 tablespoons olive oil
- 4 teaspoons tropical seasoning
- 2 tablespoons olive oil
- 1⁄4 cup diced onion
- 1 jalapeno, Diced
- 1⁄4 cup bell pepper, diced
- 1⁄4 cup green olives, pitted
- 1 tablespoon garlic, Minced
- 1⁄4 cup cilantro, chopped
- 1 cup crushed tomatoes in their own puree
- 1 teaspoon tropical seasoning
- 1 1⁄4 cups water
- 1 teaspoon sea salt
- 2⁄3 cup peas
- 1 cup rice
directions
- Combine chicken, 2 tblps oil, and 4 tsps Sazon Tropical.
- Place chicken mixture in a 12" saute pan.
- saute till liquid disappears.
- set chicken aside in a bowl.
- in sautee pan add 2 tblsps oil and onion, sautee for 1 minute.
- add jalapeno & bell pepper, sautee for 1 minute.
- add green olives, sautee for 1 minute.
- add garlic, sautee for 1 minute.
- add cilantro, sautee for 1 minute.
- add tomato, sautee for 1 minute.
- add sazon tropical, water, sea salt, peas, and rice.
- add chicken on top.
- Cover & simmer on lowest setting on smallest burner for 30 minutes.
- Let sit covered for 15 minutes.
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RECIPE SUBMITTED BY
Talal B.
Mason, MI
<p>I do a lot of traveling and after eating a variety of food I like to go home to try and replicate the flavors that I've had.</p>