Arroz Con Camaron

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy skillet. Saute garlic for 2 minutes. Remove and discard garlic.
  • Fry rice in the same oil until rice is golden brown. Drain excess oil and return rice to pan.
  • Stir in all remaining ingredients. Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.
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