Aromatic Shrimps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chili powder, fennel seeds, cloves, peppercorns and cinnamon stick into a shallow pan.
  • Dry-fry for 1-2 mins to release the flavour. Cool then crush the spices to a powder in a plastic bag using a rolling pin.
  • Heat the oil in a shallow pan; cook the garlic, ginger and onion for 2-3 minutes Add the spices. Cook for a further 2 minutes.
  • Stir in the tomatoes and water. Cover and simmer for 5 minutes.
  • Add the vinegar, sugar, shrimp and seasoning. Cover and cook for about 5 mins or until shrimp are pink in colour.
  • Garnish with cilantro leaves and eat hot with your fingers.
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