Arminyan Plov (Armenian Pilaf)

Submitted by Member 610488

"This recipe is the speciality of the Dvin Hotel, Yerevan, Armenia and was served to me at a dinner party."

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 1⁄2 cups bulgur wheat (kasha)
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1⁄4 cup almonds, slivered
• 1 1⁄2 cups chickpeas, cooked
• 2 tablespoons lemon juice
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon cardamom
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon pepper
• 1⁄2 cup raisins
• sour cream

directions

1. Sauté onion & garlic in olive oil until soft.
2. Add kasha & stir well.
3. Add all remaining ingredients except sour cream.
4. Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.
5. Top each serving with a generous dollop of sour cream.

Reviews

[atraweek]

This was fantastic, and so easy! We'll definitely be making it many more times. Thanks!