Arborio Rice Coating
- Ready In:
- Put the rice in a blender and grind until very fine.
- Shake out into a large bowl and add the semolina, flour, salt, and pepper.
- Toss until well blended.
- Store in a sealed container in the freezer to maintain maximum freshness.
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It is a bit difficult to review a recipe that doesn't "stand alone", but I am giving 5 stars because this recipe achieves the stated goal: it *does* give a crispy, attractively browned crust to fried foods. I used this in place of flour on "Balsmic Chicken Livers" #91762 by Flemish Minx, and had a great result. I have a lot more in the freezer, and am looking forward to similar great results in future recipes. Thanks, Meanie!