Arbis

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chick peas in 1 quart sauce pan and cover with water. Water should reach about 2 inches higher than chick peas.
  • Add Salt and pepper to taste.
  • Refrigerate for 10 hours or overnight.
  • Remove from fridge and bring to rapid boil over high flame.
  • Lower flame and simmer until skins begin to peel and desired softness is reached - approximately 2 hours.
  • Drain and refrigerated until ready to serve.
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