This recipe was inspired by the version offered by Salt Tapas Bar in Singapore. I've been obsessed with the combination of the crispy, moist arancini with the tangy green goddess dressing since my first taste. This is my own version patched together from various recipes online. I haven't posted a risotto recipe here but any go-to recipe should do the trick. I've tried it out only once but it was crazyyy delicious. Will use the green goddess dressing for other things next time - perhaps over grilled fish fillets mmm.