Arabic Fried Macroons

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 13
  • 13
    cup clarified butter
  • 1
    tablespoon yeast
  • 34
    cup water
  • 1 12
    tablespoons sugar
  • oil (for frying)
  • attar sugar syrup (cold)
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DIRECTIONS

  • Mix flour and semolina in a deep pot.
  • Add butter (hot) and mix it well together.
  • Place yeast in a warm water with sugar till dissolve .Add the yeast mixture to the flour mixture.
  • Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape. Press on each finger on a grater to take the curved shape with the groves of the grater.
  • Fry in a hot oil.
  • Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.
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