Arabic Coffee With Rose Water

Recipe by Annacia
READY IN: 26mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 6 cups of water in a large pan with the cardamom powder.
  • 2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
  • 3. Remove from heat and leave for a few minutes for the coffee to settle.
  • 4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
  • 5. Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.
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