Arabian Delight
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 500 g pitted dates
- 4 large bananas
- 500 ml fresh single cream
- 1 teaspoon rose water (optional)
- freshly grated nutmeg
directions
- Slice the bananas and halve the dates.
- Arrange in layers either in 4 individual glass dishes, or in one large glass dish.
- Sprinkle with the rosewater.
- Pour over the cream, and top with freshly-grated nutmeg to taste.
- Cover and chill in refrigerator for 2 hours.
- Serve and enjoy!
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Reviews
-
This is pretty good. I used Saudi Arabian dried dates that were not very hard, nice ripe bananas, 10% table cream, Iranian rose water (which is superior) & ground allspice sprinkled on top in place of the freshly grated nutmeg as we do not consume intoxicants. Made as a part of Suhoor (the meal before dawn and fajr prayer in the month of Ramadan)
RECIPE SUBMITTED BY
Scots LassCairo
United States