Apricot Sausage Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces sausage, per person
  • 1
    teaspoon apricot preserves, per person
  • 1
    tablespoon orange juice, per person
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DIRECTIONS

  • Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
  • Drain and return to heat.
  • Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
  • Garnish with orange slices.
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