Apricot Punch
- Ready In:
- 8mins
- Ingredients:
- 9
- Yields:
-
6 quarts
ingredients
- 3 cups canned apricots
- 4 cups orange juice
- 1 1⁄2 cups pineapple juice
- 1⁄2 cup lemon juice
- 1⁄2 cup lime juice
- 1 cup powdered sugar
- 4 quarts soda water
- ice
- fruit slices
directions
- Put apricots in blender; process until smooth.
- In punch bowl, combine apricot mix with juices.
- Add sugar and stir well.
- Just before serving add the soda water and ice.
- Float fruit slices on top.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!