Serving Size: 1 (26) g
Servings Per Recipe: 36
Calories: 108.5
Calories from Fat 43 g 40 %
Total Fat 4.8 g 7 %
Saturated Fat 1.2 g 5 %
Cholesterol 0 mg 0 %
Sodium 6.4 mg 0 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 0.8 g 3 %
Sugars 5.2 g 20 %
Protein 1.7 g 3 %