Apricot-Oat Thumbprint Cookies

Name: Apricot-Oat Thumbprint Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 36 serving(s)
Ingredients: 1 cup powdered sugar; 3/4 cup shortening; 1/4 cup orange juice; 2 tablespoons vanilla extract; 1 1/2 cups flour; 1 1/2 cups oats; 1 pinch salt; 1/2 cup apricot jam

Be the first to review this recipe

Recipe by Kathy

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 36

UNITS: US

INGREDIENTS

Nutrition

1

cup powdered sugar
³⁄₄

cup shortening
¹⁄₄

cup orange juice
2

tablespoons vanilla extract
1 ¹⁄₂

cups flour
1 ¹⁄₂

cups oats
1

pinch salt
¹⁄₂

cup apricot jam

DIRECTIONS

Heat oven to 350°F.
Grease two cookie sheets.
Beat sugar and shortening until light and fluffy. Bean in orange juice and vanilla.
In a separate bowl, combine flour, oats, and salt. Beat into sugar mixture.
Drop by tablespoonfuls onto cookie sheet. Press in the middle to form a depression, and add a teaspoon of jam into each well.
Bake 18-20 minutes or until lightly browned.

Submit a Recipe Correction