old recipe des moines tribune 9 nov 1953
Serving Size: 1 (485) g
Servings Per Recipe: 1
Calories: 754.1
Calories from Fat 13 g 2 %
Total Fat 1.5 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 5.3 mg 0 %
Total Carbohydrate 187.5 g 62 %
Dietary Fiber 6.7 g 26 %
Sugars 180.9 g 723 %
Protein 4.7 g 9 %
