Apricot Honey Grilled Chicken

Recipe by Manami
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Meanwhile, melt butter in 1-quart saucepan until sizzling; add onion.
  • Cook over medium heat until onion is softened (1 minute).
  • Stir in all remaining glaze ingredients.
  • Set aside.
  • Combine oregano, salt, pepper, and crushed red pepper flakes in small bowl.
  • Rub on both sides of chicken breasts.
  • Place chicken onto grill.
  • Grill, turning once, until chicken is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).
  • Brush chicken with glaze during last 5 minutes of grilling.
  • Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly.
  • Serve warm glaze over chicken.
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