Apricot Glazed Cornish Hens

From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • heat oven to 375*F.
  • in a medium bowl mix together all stuffing ingredients (except preserves, butter and wine).
  • in a 1 qt saucepan melt 1/2 cup apricot preserves and 1/4 cup butter, stir into stuffing, add 2 to 3 tablespoons wine to moisten stuffing.
  • stuff hens with stuffing, secure opening with toothpicks.
  • tuck wing under hen, place hens breast side up in roasting pan, bake for 1 hour.
  • meanwhile in same saucepan combine all sauce ingredients.
  • cook over medium heat stirring occasionally until melted (2 to 3 minutes).
  • brush hens with half of sauce and continue baking uncovered for 40 to 50 minutes or until hens are fork tender.
  • if hens browning to quickly cover them loosely with aluminum foil.
  • Serve with remaining sauce.
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@daisygrl64
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@daisygrl64
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"From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe."
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  1. daisygrl64
    From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe.
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