Apricot Glazed Cornish Hens

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READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse defrosted hens in cold running water.
  • Drain, pat dry inside and out with paper towel.
  • Combine preserves, vinegar and soy sauce.
  • Divide sauce in half.
  • Spray inside of rotisserie basket with nonstick vegetable coating spray; place on spit and fit unit on hub of drip tray.
  • Center one hen on spit with wings downward; center second hen on spit with wings upward.
  • Close rotisserie door.
  • Plug in; be certain unit rotates freely.
  • Cook until juices run clear and thermometer inserted in breast registers 185ºF(approximately 55 to 60 minutes).
  • Brush hens with half of sauce during last 10 minutes of cooking.
  • Remove hens to a warm platter to serve.
  • Heat the reserved half of sauce and serve with hens.
  • Refrigerate leftovers.
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