Apricot Damper

Recipe by Debbwl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 400*F.
  • Mix flour, splenda, snipped apriocts, cinnamon and caramom.
  • Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
  • Place on greased baking sheet and bake 20 to 25 minutes.
  • Serve warm with butter.
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