Apricot Cranberry Cheesecake Bars
- Ready In:
- 50mins
- Ingredients:
- 20
- Serves:
-
36
ingredients
- 1⁄2 cup butter
- 1 1⁄2 cups quick-cooking oats
- 1⁄2 cup firmly packed light brown sugar
- 1⁄4 cup flour
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground ginger
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon almond extract
- 1⁄2 cup dried apricot, chopped
- 1⁄2 cup dried cranberries
- 1⁄2 cup sliced almonds
- 2 eggs
- 1⁄4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1⁄4 teaspoon ground ginger
directions
- Preheat oven to 350°F For the Crust, melt butter in 13x9-inch baking pan in oven. Mix oats, brown sugar, flour, 1 tsp.cinnamon and 1/4 teaspoons ginger in large bowl; sprinkle evenly over butter. Toss lightly with fork. Press into bottom of pan.
- For the Filling, beat cream cheese and cornstarch in large bowl with electric mixer on medium speed until fluffy. Add sweetened condensed milk and egg; beat until smooth. Stir in 2 teaspoons vanilla extract and 1/2 teaspoons almond extract. Spread over crust. Bake 10 minutes.
- For the Topping, mix all remaining ingredients in medium bowl. Spoon over cream cheese layer.
- Bake 15 to 20 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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