Apricot Chicken Thighs

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all but chicken and dried apricots.
  • Mix well, set aside.
  • Trim excess fat from chicken.
  • Rinse chicken with cold water, pat dry.
  • Place chicken in a 12 x 8 x 2" baking dish.
  • Pour reserved apricot nectar mixture over chicken.
  • Cover and bake at 350 degrees for 45 minutes.
  • Uncover, and place aproicot halves in apricot nectar mixture.
  • Continue baking, uncovered, 15 minutes or until chicken is tender.
  • Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
  • Garnish each thigh with 2 apricot halves.
  • Serve immediately.
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