NUTRITION INFO
Serving Size: 1 (124) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 486.7
Calories from Fat 217 g 45 %
Total Fat 24.2 g 37 %
Saturated Fat 13 g 65 %
Cholesterol 126.4 mg
42 %
Total Carbohydrate
62.6 g
20 %
Dietary Fiber 1.5 g 5 %
Sugars 36.7 g 146 %