Apricot Almond Biscotti

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350f degrees.
  • In a large bowl, stir together flour, sugar, baking soda, salt, apricots and almonds.
  • Make a well in centre of flour mixture.
  • Drop in eggs, egg whites, margarine and almond extract, whisk until blended.
  • Stir in dry ingredients until combined.
  • Form dough into a ball.
  • Place on a baking sheet.
  • With slightly wet hands, form dough into a 16 inch long log.
  • Flatten log to 1 inch thickness.
  • Bake until light brown and cracked on top, about 30 minutes.
  • Cool log on baking sheet for 10 minutes.
  • Reduce oven temperature to 325f degrees.
  • Place warm log on cutting board.
  • Using a serrated knife, cut log on sharp diagonal into 1/3 inch slices.
  • Arrange on baking sheet.
  • Bake 20 to 25 minutes or until pale golden brown.
  • Cool biscotti on baking sheet (biscotti will harden while cooling).
  • Store biscotti in an airtight container to maintain crispness.
  • variation: Substitute golden raisins or dried cranberries for the apricots.
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