Applecot Sauce (Apples & Apricots)
"A twist on plain applesauce! This recipe comes from an older cookbook entitled "The Modern Family Cook Book" by Meta Given. The edition I have was published in 1945. I made this recipe for my daughters quite awhile ago and they enjoyed it. I just recently stumbled across it again and wanted to post it so I don't lose it and so I could share it."
photo by HisPixie
- Ready In:
- 4hrs 50mins
- Ingredients:
- 3
- Serves:
-
5-6
ingredients
directions
- Wash apricots and soak for 4 hours in enough water to cover.
- Peel, core and slice the washed apples.
- In a medium saucepan, simmer the apricots and the soaking water for 10 minutes.
- Put apple slices on top of the simmering apricots, cover and simmer until the apples are tender, approximately 10 to 15 minutes.
- Thoroughly mix the sugar with the fruits and simmer 2 minutes longer.
- Serve hot or cold, strained or unstrained, as desired.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
