Applebee's Chocolate Mousse Shooter

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READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 6
    ounces semi-sweet chocolate chips (1 cup)
  • 1
    tablespoon godiva chocolate liqueur
  • 1
    teaspoon vanilla
  • 2
    eggs, separated
  • 2
    tablespoons sugar
  • 12
  • 8
    Oreo cookies
  • 12
    cup fudge sauce
  • canned whipped cream
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DIRECTIONS

  • Chocolate Mousse:
  • Place the top portion of a double-boiler over hot water, add butter to the bowl, and then set the heat to low. When the butter has melted, add the chocolate chips, reserving 1 tablespoon of the chocolate chips and set aside. Melt chips, add chocolate liqueur and vanilla. Remove bowl from the heat and whisk in egg yolks.
  • In a separate bowl beat egg whites until they form soft peaks. Stir egg whites into chocolate mixture.
  • In a clean bowl, combine sugar with cream, and then whip cream until stiff. Fold cream into chocolate.
  • Chop remaining 1 tablespoon of chocolate chips into small bits the size of rice. Stir this chocolate into the mousse, then cover and chill the mousse for 3 to 4 hours.
  • Open the Oreos and scrape out the filling. Put the chocolate wafers into a plastic bag and using a kitchen mallet crush to make crumbs.
  • To Prepare Dessert:
  • Spoon 2 tablespoons of Oreo cookie crumbs into the bottom of a 6-ounce rocks glass. Spoon 1/3 cup of chilled mousse into the glass, and top it with 2 tablespoons of chocolate fudge topping. Remove lid from fudge topping and warm up the fudge in the jar in your microwave. Top with a rosette of whipped cream on top and sprinkle it with leftover Oreo crumbs.
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