Apple Zeppole With Jelly Dipping Sauce
- Ready In:
- 28mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄2 cup unsalted butter
- 1⁄2 cup water
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon kosher salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 granny smith apple, peeled and diced (about 1 cup)
- vegetable oil (for frying)
- 1⁄2 cup confectioners' sugar
- 1⁄2 cup seedless raspberry jam
- 1 tablespoon orange juice
directions
- .In a medium saucepan, heat butter, water, sugar, cinnamon and salt and bring to a boil. Remove from the heat and add flour. Return to low heat and stir with a wooden spoon until the dough comes together and forms a ball. Continue to cook for 1 minute.
- Transfer dough to the bowl of a stand mixer. Beat on low speed with a paddle attachment for 1 minute or until cooled slightly. Add eggs one at a time. Add apple and mix until just combined.
- In a heavy medium sized pan, heat oil to 350 F on a candy or deep fry thermometer. Using a 1 teaspoon scoop, carefully drop batter into hot oil and fry until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Repeat with remaining dough and dust with powdered sugar.
- In a small bowl, whisk together jam and orange juice and serve with zeppole.
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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