Apple-Stuffed Acorn Squash
photo by Greeny4444
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
4 halves
- Serves:
- 4
ingredients
- 2 acorn squash, halved and seeded
- 3 cups apples, peeled and cubed (I use Gala)
- 1⁄2 cup pecans, chopped
- 2 tablespoons raisins
- 1⁄4 cup brown sugar, packed
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons butter, melted
directions
- Heat oven to 375°.
- In a large baking dish, pour in about 1/4-inch of hot water. Place each half cut-side down in the baking dish. Bake for 30 minutes.
- While the squash is baking, combine the remaining ingredients.
- Remove squash from the oven; discard the water.
- Place the squash, cut side up, in the pan, and stuff the center of each squash half with the apple mixture.
- Return to the oven for 30 minutes longer, or until apples and squash are tender.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?