Apple Spice Custard Cake

Submitted by Elaine

"This is from and Eagle Brand newsletter. I have not tried but thought it sounded very good. I bet it would be great with coffee."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 1 cake
• Serves: 12-15

ingredients

• 1 (18 ounce) package spice cake mix
• 3 eggs (or as called for by your cake mix)
• 1⁄3 cup oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 2 medium apples, peeled and chopped
• 1 (14 ounce) can sweetened condensed milk, Eagle Brand (NOT evaporated milk)
• 1 (8 ounce) container sour cream
• 1⁄4 cup lemon juice
• ground cinnamon (optional)

directions

1. Preheat oven to 350°F
2. Prepare cake mix according to package directions.
3. Stir in apples.
4. Pour batter into well-greased and floured 13x9-inch baking pan.
5. Bake 30 to 35 minutes or until toothpick inserted near center comes out clean.
6. In medium bowl, combine EAGLE BRAND® and sour cream; mix well.
7. Stir in lemon juice.
8. Remove cake from oven; spread sour cream mixture evenly over hot cake.
9. Return to oven, bake 5 minutes or until set.
10. Sprinkle with cinnamon (optional).
11. Cool. Chill. Store leftovers covered in refrigerator.