Apple, Sage, and Berries Stuffing

Recipe by Koriander
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: If you can't find sage marinated pork, buy ground pork, add about 1 tablesp of sage, and mix together well. Let sit overnight, if possible. If not, let it sit for awhile.
  • Preheat oven to 450. Preheat large saute pan on medium heat, then crumble sausage into pan (wash hands),.
  • Stir in onions, pepper, celery, and the berry medley. Cook 5-7 minutes, stirring often until browned and vegetables are tender.
  • Stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.
  • Stir in apple, broth, and stuffing mix until well blended.
  • Coat a 2-quart baking dish with cooking spray. Add stuffing mixture.
  • Bake 20-25 minutes or until golden.
  • Let stand 5 minutes before serving.
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