Apple-Rum Ricotta Cream Dessert
photo by Artandkitchen
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 1⁄2 cup whole milk ricotta cheese or 1/2 cup part-skim ricotta cheese
- 1 tablespoon heavy whipping cream or 1 tablespoon milk
- 2 teaspoons Splenda sugar substitute, to taste
- 1⁄4 teaspoon rum extract, to taste
- 1 large apple, sliced
directions
- Slice apple and set aside in bowl.
- beat on med-high, ricotta cheese, heavy cream, Splenda and extract till very well combined.
- Pour over apple and enjoy!
- Makes 1 or 2 servings.
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Reviews
-
I peeled and sliced the apples and I marinated it with 1 tablespoon rum and 1 tablespoon lemon juice. For the cream I used Turkish yogurt without addition of cream or milk and as Boomette I used "true" rum instead of rum extract. <br/>Easy and delicate! Thanks (done for %u201CI recommend tag%u201D November 2010)
RECIPE SUBMITTED BY
Michelle Kasper
Sierra Vista, AZ
I am a culinary school graduate, Texas Culinary Institute, but I do not work at a restaurant. I just enjoy cooking for family and friends. I am currently working on my Master's degree in counseling psychology and am due to graduate in May 2009. I have 2 kids ages 8 and 16 months. We have been living in England for 2 1/2 years and will move back to the states in June.