Apple-Raisin Pancakes with Apple Cider Syrup

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make Apple Cider Syrup: add the 1/2 cup sugar and cornstarch to a saucepan; stir to blend.
  • Gradually add and stir in the apple cider.
  • Add in the cinnamon stick; bring to a boil, stirring frequently.
  • Lower heat, cover, and cook for 10 minutes.
  • Remove from the heat; sprinkle a litte ground nutmeg or fresh grated nutmeg over the top.
  • Take out the cinnamon stick before serving.
  • To make the pancakes: Sift the flours, sugar, baking soda, cinnamon, and salt into a big mixing bowl.
  • Add in the apples and raisins; toss to coat.
  • In another bowl, add the buttermilk, egg yolks, butter and vanilla; stir to blend.
  • In yet another bowl, beat the egg whites until soft peaks form.
  • Combine the buttermilk mixture with the dry ingredients; stir just until the dry ingredients are moistened.
  • Add the egg whites and fold in gently until just blended.
  • Heat a large skillet over medium heat.
  • Spray with non-stick cooking spray or brush with a light film of vegetable oil.
  • Pour 1/4 cup batter into skillet; change heat to medium-low.
  • Cook until the tops are covered with small bubbles and bottoms are golden brown.
  • Flip pancake (carefully) and cook until lightly browned on the other side.
  • Repeat with remaining batter.
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