Apple Puff up Pancake

"I found this recipe on relishmag.com. I haven't tried it yet but it sounds really good. I'll be making it with skim milk. Substituting peaches or pears for the apple would be good too. Time is estimate."
 
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photo by stolljl photo by stolljl
photo by stolljl
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 450F and place rack in center of oven.
  • Peel, core and slice apple.
  • In a medium bowl, whisk together eggs, milk, flour and vanilla until smooth.
  • Melt butter in a 10-inch cast iron or other ovenproof skillet over medium heat. Spread apples in pan and cook for 4 minutes. Turn apples and continue cooking 3 minutes.
  • Sprinkle brown sugar and cinnamon over apples and cook another minute or until sugar begins to melt.
  • Remove pan from heat, stir apples lightly to coat with sugar, and then top with batter.
  • Bake 15 minutes at 450 degrees or until mixture puffs up and turns golden brown around edges.
  • Remove from oven and cut into four wedges.
  • Sprinkle with lemon juice and serve with a sprinkling of confectioners’ sugar.

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Reviews

  1. I found this recipe in 'The Best of Relish Cookbook', made it this morning and came in here to add it to the website so as not to lose it. I was delighted to find it already here! I made this exactly as written, though I sliced the apples into bite-sized pieces so they spread out more evenly in the pan. I used fat-free, lactose-free milk. It puffed up and browned beautifully in exactly 15 minutes and I served it immediately so the brown sugar wouldn't cool and harden in the pan. It was absolutely delicious! Serves 4? Um...my husband and I ate the whole thing. I plan on keeping Granny Smith apples on hand always so I can whip this up again....it's very quick and easy. Thanks for adding this Riverlivin!
     
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