Apple Pie Granola

photo by YummySmellsca

- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
7 cups
- Serves:
- 14
ingredients
- 3 1⁄2 cups rolled oats
- 1 1⁄4 cups wheat germ
- 1 tablespoon cinnamon
- 1⁄4 teaspoon clove
- 1⁄2 teaspoon allspice
- 3⁄4 cup unsweetened apple butter (I used Zapple Butter)
- 1⁄3 cup maple syrup (ideally grade B)
- 1 tablespoon vanilla
- 1 pinch salt
- 1⁄2 cup diced dried apple
directions
- Preheat oven to 350F and line a baking sheet with parchment or SilPat.
- In a bowl, toss together the oats, wheat germ and spices.
- Add the apple butter, maple syrup, vanilla and salt, stirring well to evenly coat everything.
- Spread in one even layer on the baking sheet.
- Bake for 25 minutes, then stir to break apart and bake a further 20-25 minutes until well browned and firm.
- Cool 10 minutes then fold in the dried apples and cool completely on the tray.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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