Apple Pecan Tart
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 12 Rhodes frozen rolls, thawed to room temperature
- 1⁄3 cup brown sugar
- 1 1⁄2 teaspoons cinnamon, divided
- 1⁄4 teaspoon salt
- 1⁄2 cup pecans, chopped
- 2 medium granny smith apples, peeled and chopped
- 3 tablespoons butter, softened
- 1 tablespoon butter, melted
- 1 1⁄2 tablespoons sugar
- vanilla ice cream, if desired
directions
- Spray counter lightly with non-stick cooking spray.
- Combine 4 ½, 4 ½, and 3 rolls into 3 separate balls.
- Flatten each ball into a 10-inch circle.
- Cover with plastic wrap and let rest for 10 to 15 minutes.
- Combine brown sugar, 1 teaspoon cinnamon, salt, pecans, apple and softened butter.
- Place one of the larger dough circle in the bottom of a 9-10 inch sprayed round pan.
- Spread half of the filling on the dough leaving a ½-inch border around the outside of the circle.
- Lay the smallest dough circle on the top of the filling.
- Spread the rest of the filling on top of that piece of dough and cover with last piece of dough.
- Press around the edge to seal the dough together.
- Combine the remaining cinnamon and sugar sprinkle with cinnamon sugar.
- Cut a few vents in the top crust.
- Bake at 375°F for 20-25 minutes.
- Serve warm with vanilla ice cream, if desired.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>