Apple Pecan Crumble Pie

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READY IN: 50mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
  • Mix together ½ c sugar and cinnamon, and sprinkle evenly over apple mixture.
  • Prepare crumble topping: mix remaining 1/3 c sugar with flour.
  • Cut in margarine with pastry blender. Mix in pecans.
  • Sprinkle crumble mixture on top of pie.
  • Bake 35-40 minutes until crumble top is golden brown.
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