Apple-Maple Breakfast Sausage-Homemade

A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount.

Ready In:
24hrs 30mins
Yields:
Units:

ingredients

directions

  • Cut pork into 2 inch pieces and the fat into 1 inch cubes.
  • Grind through a 1/4 inch grinding plate.
  • You can use a food processor-pulse in SMALL batches.
  • In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
  • Whisk well.
  • In a large mixing bowl combine the meat and wine/spice mixture.
  • Mix well to combine.
  • Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
  • The longer the better.
  • Package in 1 pound amounts and freeze.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount."
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  1. ftheart2
    I made the recipe exactly to it's ingredients and measurements. The garlic overpowered all the other flavors. You could not taste the apple or maple flavorings at all. I am going to keep searching for a better Apple Maple Breakfast Sauage recipe.
    Reply
  2. Diana Adcock
    A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount.
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