Apple-Maple Breakfast Sausage-Homemade

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
YIELD: 5 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into 2 inch pieces and the fat into 1 inch cubes.
  • Grind through a 1/4 inch grinding plate.
  • You can use a food processor-pulse in SMALL batches.
  • In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
  • Whisk well.
  • In a large mixing bowl combine the meat and wine/spice mixture.
  • Mix well to combine.
  • Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
  • The longer the better.
  • Package in 1 pound amounts and freeze.
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