NUTRITION INFO
Serving Size: 1 (492) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 549.7
Calories from Fat 201 g 37 %
Total Fat 22.3 g 34 %
Saturated Fat 10.7 g 53 %
Cholesterol 209.8 mg
69 %
Total Carbohydrate
22.8 g
7 %
Dietary Fiber 2.7 g 10 %
Sugars 8.8 g 35 %