Apple Fritters
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
directions
- Sift dry ingredients. Beat egg and add milk. Pour into dry ingredients and stir until batter is smooth.
- Pare apples and dice very thin. Add to batter and mix well.
- Drop by spoonfuls into deep, hot fat, 370-375 degrees.
- Fry until golden brown on all sides.
- Just guessing on the servings.
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RECIPE SUBMITTED BY
I'm a misplaced Texan in Damn Yankee territory...SAVE ME!!! just kidding, although I do miss Texas terribly. I have found CT to be a beautiful friendly place to live. I love to cook and bake...but I loathe the clean-up. So, half the time my kitchen is clean and we eat out, or it's a wreck and we eat delicious. Oh well...