Apple Dumpling Pudding (1943)

photo by HisPixie

- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon butter
- 1 egg, beaten
- 1⁄4 cup milk
- 3 1⁄2 cups applesauce, thin fresh cooked ("or No. 2-1/2 tin")
- 1⁄4 teaspoon cinnamon
- 1 1⁄2 tablespoons lemon juice
directions
- Sift flour, measure, and resift with sugar, baking powder, and salt, into mixing bowl.
- Add butter and mix with finger tips.
- Combine beaten egg and milk and pour into dry ingredients; beat until thoroughly mixed.
- Heat the applesauce, combine with cinnamon and lemon juice, and pour into a large baking dish (10x6.5x2 inches).
- Drop batter by tablespoonfuls onto the hot applesauce. Cover and bake in a hot oven (450 degrees) for 25 to 30 minutes, until crust is golden brown.
- Serve with cream or top milk.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.