Apple Dumpling Pudding

Recipe by MarieRynr
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine applesauce, brown sugar, 3/4 tsp nutmeg and cinnamon in a large saucepan.
  • Heat over medium low heat untilsugar is dissolved and sauce is bubbling.
  • In mixing bowl combine flour, baking powder, salt and 1/4 tsp nutmeg.
  • Beat the egg, stir into buter and milk and add all at once to flour mixture.
  • Stir together until just moistened and stiff.
  • Drop by heaping TBS onto bubbling applesauce.
  • Cover and cook 20 minutes.
  • Do not lift lid.
  • Serve with pouring cream or whipped cream.
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