Apple Confit (Crock Pot)

"From EatingWell: January/February 2008: Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert."
 
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Ready In:
2hrs 15mins
Ingredients:
4
Yields:
1/2 cup servings
Serves:
8
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ingredients

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directions

  • Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)
  • Place the apples in a 4-quart or larger slow cooker.
  • Add sugar and cinnamon to taste, and toss to coat well.
  • Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
  • Stir in vanilla.
  • Transfer to a bowl and let cool slightly.
  • Cover and refrigerate until chilled.
  • Serve with low-fat vanilla ice cream or frozen yogurt if desired.

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