Apple Cider Caramels

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READY IN: 47mins
SERVES: 20
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart saucepan, boil the apple cider until it reduces to ¼ cup. It should take about 30 minutes on high.
  • Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
  • Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
  • Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
  • Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces.
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