Apple Cheddar Palmiers

READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a skillet to medium-high. Saute the apples and shallots in butter for 3-5 minutes. Add the nutmeg and salt and pepper to taste.
  • Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly.
  • Top both pieces with apple mixture and distribute evenly. Then top with them with shredded cheese.
  • Fold the pastry sheets inward ¼ of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time.
  • Wrap the rolls in the paper and put the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead).
  • When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 ½ inch slices and lay flat on parchment paper lined baking sheets. Whisk the egg and brush it over the tops. Bake for 12-14 minutes.
  • Cool before lifting!
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