Apple-Blackberry Pie

This is from the R.S.V.P. section of an April 1988 issue of Bon Appetit magazine. It was requested from Elizabeth on 37th in Savannah, Georgia. The apple-blackberry combination is luscious!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • For Topping.
  • Preheat oven to 375 degrees.
  • Blend flour, sugar and pecans in processor.
  • Cut in butter using on/off turns until mixture resembles coarse meal.
  • For Filling.
  • Mix sugar, cornstarch and cinnamon in large bowl.
  • Add apples and lemon juice and toss.
  • Mix in berries.
  • Mound fruit mixture in pie shell; sprinkle with topping.
  • Bake until filling bubbles and topping is golden brown, about 50 minutes.
  • Cool slightly in pan on rack.
  • Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"This is from the R.S.V.P. section of an April 1988 issue of Bon Appetit magazine. It was requested from Elizabeth on 37th in Savannah, Georgia. The apple-blackberry combination is luscious!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. BakinBaby
    We had this last night when company came a callin'. It was outstanding, the apple and blackberry mixture was indeed luscious. There is a similar recipe in Midwest Living, but not nearly as full of flavor and lacks this yummy crust. Thanks for sharing.
    Reply
  2. Leslie in Texas
    This is from the R.S.V.P. section of an April 1988 issue of Bon Appetit magazine. It was requested from Elizabeth on 37th in Savannah, Georgia. The apple-blackberry combination is luscious!
Advertisement