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Apple Bacon Relish

A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Saute bacon until crisp & remove from pan. Crumble & set aside. Remove all but 1 T. of bacon fat from pan. Add onions to pan & saute until starting to turn golden.
  • Add apples & garlic and saute 1 minute.
  • Add sugar & vinegar & reduce heat.
  • Cook 3-4 minutes or until apples are crisp tender. Add bacon.
  • Add seasonings & stir to combine.
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RECIPE MADE WITH LOVE BY

@SB61287
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@SB61287
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"A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish."
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  1. Sydney Mike
    I probably should have asked what kind of apples are usually included in a recipe like this, but I didn't! Used some tart Pippin green apples & that seemed to work just fine! Followed your recipe right on down including the smoked bacon, although I was tempted to cut things short by using bacon bits! Absolutely delicious relish which was served over baked pork chops! Certainly a keeper of a recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
    Reply
  2. SB61287
    A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.
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